Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, massaman curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand. Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry!
Massaman curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Massaman curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook massaman curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Massaman curry:
- Make ready 800 grams chicken drumsticks
- Make ready 2.5 tbsp Massaman Curry paste
- Get Coconut milk
- Take Fish sauce
- Get 2 tbsp Palm sugar
- Take 2 tbsp Tamarind
- Make ready 3 x onion chopped
- Take 2 x potatoes chopped
- Make ready Red pepper chopped
- Prepare 1/2 cup Roasted peanuts
- Make ready c
Massaman Curry, a mild and flavorful Thai curry with a perfect blend of sweet, spicy and creamy. Thai Massaman curry is quick and super easy to make. I love the flavor combination in this curry. I love the Massaman Curry from the Thai restaurants in this region and I had high hopes for this recipe.
Steps to make Massaman curry:
- Meduim heat on saucepan. Add coconut and cury paste and add chicken
- Add chopped potatoe and seasoning (sugar, tamarind, fish sauce) add red pepper, peanuts
- Leave it to cook on low heat for about 50 min. Serve with rice
I should have stuck with my instinct - Massaman Curry isn't supposed be this thick! Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is Aussies are extremely fond of lamb shanks and Massaman Curry. So we never pass it up when we. Massaman curry hails from the south of Thailand and is different from other Thai curries—you can easily detect an Indian influence, notably in the spices such as cardamom, cloves, and nutmeg. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise.
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