Kandi‘s Fettucini Alfredo
Kandi‘s Fettucini Alfredo

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kandi‘s fettucini alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kandi‘s Fettucini Alfredo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kandi‘s Fettucini Alfredo is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kandi‘s fettucini alfredo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kandi‘s Fettucini Alfredo:
  1. Take 1 cup white wine
  2. Prepare 1/2 cup butter
  3. Get 1 cup heavy cream
  4. Prepare 1 tbsp each chicken base and basil
  5. Take 2 clove garlic minced
  6. Make ready 1/2 cup grated parmesan cheese
  7. Get 1/4 cup green onion chopped
  8. Get 1 handful fettucini pasta
Steps to make Kandi‘s Fettucini Alfredo:
  1. Prepare fettucini noodles as directed, rinse with cold water but keep warm while preparing the sauce
  2. Bring white wine to a boil over medium high heat, let reduce to half, add butter stir until melted, add heavy cream, stir and reduce heat to medium low for 5 minutes
  3. Add minced garlic and spices, stir, let simmer for 5 more mins, add parmesan and green onion and continue stirring for 5 mins longer
  4. Add fettucini noodles, mix well. Serve as is or with chicken parm, enjoy - - https://cookpad.com/us/recipes/359819-kandis-chicken-parmesan

So that’s going to wrap this up with this exceptional food kandi‘s fettucini alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!