Shrimp Enchiladas with Vegetables
Shrimp Enchiladas with Vegetables

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp enchiladas with vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Enchiladas with Vegetables is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shrimp Enchiladas with Vegetables is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp enchiladas with vegetables using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp Enchiladas with Vegetables:
  1. Get For filling:
  2. Get 1 lbs shrimp (peeled and divined)
  3. Prepare 1 zucchini (graded)
  4. Make ready 2 carrots (graded)
  5. Prepare 2 tsp. Garlic (or 2 cloves)
  6. Make ready 2 green / red pepper(one jalepeno is fine) chopped
  7. Prepare 1 dry onion (chopped)
  8. Take to taste Salt and pepper
  9. Get For sauce :
  10. Get 1 1/2 cup chicken broth
  11. Make ready 1 tbs flour
  12. Prepare 2 tbs oil
  13. Take 2 tbs butter
  14. Get 2 cups cheese (I used cheddar)
  15. Take 3/4 cup sour cream
  16. Make ready 1 tbs parsley
  17. Get 1 tsp hot sauce (optional)
  18. Get 4 tortillas
Steps to make Shrimp Enchiladas with Vegetables:
  1. Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry)
  2. Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce.
  3. Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley.
  4. Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside
  5. Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it
  6. Fold one side
  7. Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas
  8. Pour some more sauce over them. Cover with aluminum paper and cook 20 mins.
  9. Don't forget to sprinkle some more parsley before send them oven.
  10. If you have left over sauce serve with it.

So that is going to wrap it up for this special food shrimp enchiladas with vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!