Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kung pao chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike.
Kung Pao Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kung Pao Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kung pao chicken using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken:
- Take 500 grams Chicken thigh fillet, diced
- Take 1 tbsp Soy sauce
- Get 1 tbsp Sao xing wine/Chinese rice wine
- Prepare 1 tsp Corn starch
- Make ready Cooking Sauce:
- Make ready 1 tbsp Light soy sauce
- Make ready 1 tbsp Dark soy sauce
- Make ready 1 tbsp Sesame oil
- Get 1 tsp Hoisin sauce
- Get 1 tsp Sugar
- Make ready 1 tsp Corn starch
- Make ready 2 cm Ginger, grated
- Take 2 cloves Garlic, chopped
- Prepare 1/2 cup Roasted cashews
- Prepare 2 pcs Shallots, thin sliced
- Make ready 1 pcs Red capsicum, remove seed and diced
- Take 5 pcs Dried Chilli, chopped
- Make ready 2 tbsp Olive oil
- Get Salt
Homemade Chinese chicken in a savory and spicy sauce. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone.
Steps to make Kung Pao Chicken:
- Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
- Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
- Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
- Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
- Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.
The Chinese like its spiciness and numbness feeling on the tongue. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!
So that’s going to wrap it up with this special food kung pao chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
