Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sharon's cheesy enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
We give you our version of tex mex enchiladas! In this delicious mid week recipe chicken and delicious veg are wrapped up in tortillas, then sprinkled. My enchilada sauce is made with chili powder, stock and a little ground beef.
Sharon's cheesy enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sharon's cheesy enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sharon's cheesy enchiladas using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sharon's cheesy enchiladas:
- Get 1 lb ground beef
- Take 19 oz can of enchilada sauce
- Get 1 1/2 cup shredded cheese
- Get 1 packages flour tortillas
- Make ready 1 can nacho cheese sauce
- Get 1 can rotel
Sunny takes enchiladas to new heights with this tall, layered pie- well-seasoned beef gets stacked with red sauce, corn tortillas and two kinds of cheese. Chicken and Sweet Potato Enchilada Casserole. Chicken and vegetable enchiladas with a bubbling cheesy topping. This recipe is extra generous with the filling- you'll find it hard to not to scoff your face!
Steps to make Sharon's cheesy enchiladas:
- Heat oven to 375°F. Lightly grease 13x9 inch baking dish
- In skillet cook ground beef over medium high heat until thoroughly cooked; drain
- Stir in 3/4 cup of enchilada sauce and 1 cup of shredded cheese into ground beef
- Spoon enchilada filling onto tortillas; roll up tortillas and place seam sides down in baking dish
- Mix nacho cheese sauce and rotel in mixing bowl; spread on top of tortillas in baking dish
- Pour remainder of enchilada sauce on top of enchiladas
- Sprinkle remainder of shredded cheese on top of enchiladas
- Bake in oven for 15 to 20 mins or until shredded cheese has melted
- ENJOY!
A great mid-week meal OR part of a Mexican feast. This is one of those dishes I've been planning on making for a while, with the. These simple vegetarian enchiladas star spinach and two kinds of cheese. Skip to Cheesy Chicken Enchiladas content. To cut down on prep time, use rotisserie chicken in the enchiladas.
So that is going to wrap it up for this exceptional food sharon's cheesy enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
