Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken fatteh š. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or. Chicken fatteh is a Damascene favourite. Served as a supper dish in many restaurants around town especially in the Old City.
Chicken fatteh š is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken fatteh š is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken fatteh š using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken fatteh š:
- Make ready 1 piece chicken (here I use only the breast because only one person)
- Take 3 tbsp yoghurt
- Prepare 1 garlic clove
- Get 1 slice bread
- Take as needed olive oil
I always like to poach a whole One rule: eat fatteh straight away as the bread will become soggy the longer it sits (although. Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria. Lebanese Chicken Fatteh a complete meal and a presentable dish. In frying pan,add olive oil and fry marinated chicken fillets.
Steps to make Chicken fatteh š:
- Cut āļø the bread š in small square pieces. Bake with olive oil until golden.
- Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate š„°
Lebanese Chicken Fatteh a complete meal and a presentable dish. Marc: Food Fusion I think you should research more your recipes, it looks delicious. However, it could be much more improved. Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh). We would love to hear your feedback and comments regarding this recipe.
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