Creamy Chicken Tortellini Soup
Creamy Chicken Tortellini Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken tortellini soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Tortellini Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy Chicken Tortellini Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Tortellini Soup:
  1. Prepare 2 boneless skinless chicken breasts
  2. Take 3 clove garlic, crushed
  3. Take 3 tbsp all-purpose flour
  4. Take 4 cup milk
  5. Make ready 14 oz chicken broth
  6. Take 1 1/2 cup mushrooms, sliced
  7. Prepare 1 onion, chopped
  8. Take 1/2 tsp dried basil, crushed
  9. Make ready 1/4 tsp salt
  10. Get 1/4 tsp oregano, crushed
  11. Make ready 1/8 tsp cayenne pepper
  12. Get 9 oz tortellini
  13. Take 12 oz evaporated milk
  14. Get 6 cup baby spiniach
  15. Prepare 1 ground black pepper
  16. Prepare 1 grated parmesan cheese
Instructions to make Creamy Chicken Tortellini Soup:
  1. Cut up and gently brown chicken.
  2. Melt butter in a large stock pot. Saute garlic and onions.
  3. Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
  4. Gradually whisk the milk in to the paste. Heat to a creamy sauce.
  5. Stir in broth and whisk until smooth.
  6. Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
  7. Cover and allow to slow cook for about an hour.
  8. Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.

So that’s going to wrap this up for this exceptional food creamy chicken tortellini soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!