Baked Chicken Pie With Potato Cover (Pastel Tutup)
Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Get broth:
  2. Prepare 1 onion
  3. Make ready 1 garlic
  4. Take 2 celery
  5. Take Leftover chicken breast
  6. Get 3 L water
  7. Take filling:
  8. Get 2 chicken breasts
  9. Take 1 can pork sausages
  10. Take 1 carrot
  11. Make ready 6 cloud ear fungus
  12. Prepare 1 boiled egg
  13. Prepare 75 g peas
  14. Take 1 handful glass noodle
  15. Take 5 garlic
  16. Take 10 shallots
  17. Prepare 1 onion
  18. Prepare 3 celery
  19. Take ground nutmeg
  20. Take white pepper
  21. Get Salt & sugar
  22. Prepare condensed milk
  23. Prepare fresh milk
  24. Get chicken broth
  25. Make ready margarine
  26. Take cover:
  27. Take 5 potatoes, steamed, mashed
  28. Take margarine
  29. Prepare milk
  30. Make ready Salt & pepper
  31. Take chicken powder
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
  2. Prepare all the ingredients.
  3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
  4. Chop the onion then sautee.
  5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
  6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
  7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
  8. Potato: steam then peel. Smash them then strain the potato until it smooth.
  9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
  10. Put the filling
  11. Cover with mash potato
  12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

So that’s going to wrap this up for this special food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!