Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted split chicken breast & roasted veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Split Chicken Breast & Roasted Veggies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Get 3 tablespoons teriyaki sauce
- Make ready 1 large Chicken breast
- Make ready 1 large sweet onion chopped
- Take 3 carrots cleaned and chopped
- Take 3 potatoes cleaned peeled and chopped
- Get 3 cloves Garlic
- Make ready Dash sea salt
- Prepare Pepper
Steps to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that’s going to wrap it up with this exceptional food roasted split chicken breast & roasted veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
