Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy swiss chicken bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Swiss Chicken Bake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Swiss Chicken Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy swiss chicken bake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Swiss Chicken Bake:
- Get 4 boneless chicken breasts
- Take 6 slices Swiss or mozzarella cheese
- Prepare 1/2 cup mayonnaise
- Make ready 1/2 cup sour cream
- Make ready 1/2 tsp. salt
- Take 1/2 tsp. pepper
- Prepare 1 tsp. garlic powder
- Prepare 3/4 cup grated Parmesan cheese
Instructions to make Creamy Swiss Chicken Bake:
- Preheat oven to 375°.
- Pat chicken dry and place in greased 9X13 pan.
- Add sliced cheese on top of chicken.
- In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese.
- Bake 1 hour and serve over cauliflower rice or shirataki rice.
So that’s going to wrap this up with this exceptional food creamy swiss chicken bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
