Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Get 1 tbsp olive oil
- Prepare 1 red onion
- Get coriander
- Prepare 2 garlic cloves
- Take 1 tbsp cumin
- Get 2 chicken breasts, cut into small chunks
- Prepare 200 grams refried beans
- Prepare 100 grams sweetcorn
- Take 350 ml passata
- Get 1 tsp golden caster sugar
- Prepare 2 tortillas
- Get 150 ml soured cream
- Get 100 grams cheddar, grated
Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit.
Steps to make Chicken Enchiladas:
- Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
- Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
- To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
- Heat in the oven 200C/gas 6 for 30 minutes
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So that is going to wrap this up with this exceptional food chicken enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
