Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken breasts with herb basting sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breasts with Herb Basting Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Breasts with Herb Basting Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
"Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat." Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish.
To get started with this particular recipe, we have to prepare a few components. You can have chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Prepare 3 T olive oil
- Get 1 T minced onion
- Make ready 1 clove crushed garlic
- Get 1 tsp dried thyme
- Make ready 1/2 tsp dried rosemary, crushed
- Make ready 1/4 tsp ground sage
- Take 1/4 tsp dried marjoram
- Take 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Take 1/8 tsp hot pepper sauce
- Prepare 4 chicken breasts, either bone-in with skin or boneless and skinless
- Take 1-1/2 T chopped fresh parsley
Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Split chicken breasts are one of the cheaper cuts of chicken, and they are extra juicy cooked on the bone! This a simple recipe to make for weeknight dinners.
Steps to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
Here's why cooking split chicken breasts rocks. Or at least, I highly recommend using butter. It adds great flavor and helps give a nice golden crust on the outside. And of course, feel free to also toss the chicken breasts with your favorite sauces (once they have been baked). Roast Low and Slow for Tender Chicken.
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