Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Make ready ● For The Meat
- Take 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Make ready Dash Granulated Garlic Powder & Granulated Onion Powder
- Make ready Olive Oil [just enough to coat chicken]
- Get 1 Dash Ground Black Pepper & Salt
- Get 2 Sheets Sturdy Cling Wrap
- Take 1 Meat Mallet
- Prepare as needed Toothpicks
- Take ● For The Filling
- Get 6 oz Artichoke [drained & chopped]
- Take 8 oz Philadelphia Cream Cheese [room temp]
- Make ready 2 tbsp Shreaded Parmasean Cheese [room temp]
- Prepare 2 tbsp Sharp Cheddar Cheese [room temp]
- Get 2 tbsp Sun Dried Tomatoes [chopped]
- Prepare 1 Cup Fresh Spinach Leaves [chopped]
- Take 2 tbsp Fresh Parsley [diced + reserves for garnish]
- Get 1 tbsp Fresh Basil Leaves [chopped]
- Prepare 2 tbsp Red Onions [fine minced]
- Get 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. See more ideas about Recipes, Spinach artichoke, Spinach artichoke dip. Spinach Artichoke Dip with Roasted Garlic - Mom On Timeout. Spinach Artichoke Dip is impossible to resist and ready to.
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese. There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a. If you like spinach artichoke dip, you'll love this Spinach Artichoke Chicken Casserole. It's chicken with spinach, artichoke and cheese baked until golden.
So that is going to wrap it up for this special food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
