Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asian fusion air-fried pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Fusion Air-Fried Pork is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Asian Fusion Air-Fried Pork is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Fusion Air-Fried Pork:
- Prepare [Marinade]
- Prepare Pork cutlets
- Prepare 3 cloves minced garlic
- Get 2 tbsp soy sauce
- Take 2 tbsp oyster sauce
- Make ready 1 tbsp sweet soy sauce
- Get 1/2 tbsp chicken powder
- Take 1/2 tbsp salt
- Make ready 1/2 tbsp black / white pepper
- Prepare 2 tbsp Korean spicy BBQ sauce (marinade)
- Get 2 tbsp Korean beef bulgogi marinade
- Prepare [To Cook]
- Make ready 1.5 tbsp water
- Prepare 1 tbsp cooking oil
- Prepare 2 spring onions
- Get 1.5 tsp sesame seed oil (optional)
- Get salt, pepper, sugar (to taste)
Instructions to make Asian Fusion Air-Fried Pork:
- Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
- Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
- Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
- Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
- Serve!
So that is going to wrap this up for this special food asian fusion air-fried pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
