Hasselback chicken breast
Hasselback chicken breast

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hasselback chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach And Artichoke Dip Hasselback Chicken. Hasselback refers to the Swedish version of baked potatoes. Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious way to enjoy chicken for dinner!

Hasselback chicken breast is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Hasselback chicken breast is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hasselback chicken breast using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hasselback chicken breast:
  1. Take 3 chicken breasts
  2. Make ready 2 cups big bok choy leaves
  3. Prepare 1 red pepper
  4. Take 1 cup cream cheese
  5. Get Shredded mozzarella cheese
  6. Take Paprika
  7. Make ready 1 onion

Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster. Stuff your chicken breast with salsa, chopped veggies (we love some hot peppers, but that's just us!), and a Mexican blend of shredded cheese. The sharp presentation of Caprese Hasselback Chicken Breasts is echoed by the great taste. Transform your evening with Caprese Hasselback Chicken Breasts.

Instructions to make Hasselback chicken breast:
  1. Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
  2. Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
  3. Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.

Hasselback chicken has slits cut in the top and is filled with your choice of toppings. Cut slits in your chicken breasts. Stuff the spinach mixture into the cuts of the chicken breasts. Season with paprika and top with a. Hasselback Tuscan Baked Chicken Breasts - DELICIOUS baked chicken stuffed with a mix of spinach, sun-dried tomatoes, and cream cheese.

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