Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked chicken and zucchini. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes. A delicious low carb chicken zucchini casserole dish with tomatoes.
Baked Chicken and Zucchini is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Chicken and Zucchini is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken and Zucchini:
- Get 3 zucchini / washed / chopped
- Make ready 2 boneless skinless chicken breasts / chopped
- Make ready 2 cloves garlic
- Take 1/4 cup vegetable oil
- Prepare to taste Black pepper, salt, sumac,
- Take 2 carrots / washed / chopped
- Prepare 1 large potato peeled / chopped
Zucchini has a refreshing flavor and after cooking, it imparts a tint of sweetness to the chicken. I love white wine so I added some to complete the flavor. The zucchini serves as a side dish in this recipe, which is amazing. Zucchini, bread crumbs, ricotta, butter, and Parmesan create a juicy layer that makes you wish chicken always tasted this good.
Steps to make Baked Chicken and Zucchini:
- Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
- Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
- Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)
The chicken was sandwiched between a few Kitchn favorites: baked ricotta and my new "easy entertaining" go-to, creamy candy bar sauce. Baked zucchini and yellow squash come together in this gorgeous side dish loaded with feta and parmesan cheese. One of my favorite healthy zucchini recipes because it checks a lot of important boxes: low carb, gluten free and vegetarian not to mention kid friendly! This Baked Chicken Parmesan and Zucchini Noodles, makes eating healthy, easy. It tastes so good, I don't even realize that I'm eating healthy.
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