Easy Chicken and Egg Rice Bowl with a Skillet
Easy Chicken and Egg Rice Bowl with a Skillet

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chicken and egg rice bowl with a skillet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken and Egg Rice Bowl with a Skillet is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Chicken and Egg Rice Bowl with a Skillet is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy chicken and egg rice bowl with a skillet using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken and Egg Rice Bowl with a Skillet:
  1. Prepare 1 Chicken thigh meat
  2. Prepare 1 Onion
  3. Take 6 tbsp Mentsuyu (concentrate)
  4. Make ready 1 tbsp Dashi stock granules
  5. Prepare 400 ml Water
  6. Get 2 tsp Sugar
  7. Get 5 Egg
  8. Get 1 tbsp A) Sake
  9. Take 1 tbsp A) Soy sauce
  10. Take 3 pinch A) Salt
Steps to make Easy Chicken and Egg Rice Bowl with a Skillet:
  1. Cut the chicken into bite sized pieces. Marinate with the A) seasonings (about 10 min).
  2. Put the onions in a pan. Add water and cover with a lid. Steam over medium heat for about 3 min. Flavor with mentsuyu and sugar.
  3. Dilute the mentsuyu to the amount of water on your preference.
  4. Add chicken and simmer (flip it over sometimes to cook through) Allow the liquid to evaporate.
  5. Swirl in the beaten eggs and cover with a lid until the eggs are cooked to your desired consistency.
  6. Transfer to a bowl of warm rice and it's done.

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