Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pesto chicken with feta and olives (keto). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Prepare 1 1/2 lbs Boneless, skinless chicken breasts
- Take To taste Salt and pepper
- Get 2 Tbsp. Butter or coconut oil
- Make ready 5 Tbsp. Red or green pesto
- Get 1 1/4 C. Heavy cream
- Get 3 oz. Pitted olives
- Make ready 5 oz. Feta cheese
- Prepare 1 clove garlic, minced
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
So that is going to wrap this up with this special food pesto chicken with feta and olives (keto) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
