Kale Potato Soup
Kale Potato Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kale potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Creamy Potato Kale Soup is beyond velvety! Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil.

Kale Potato Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kale Potato Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kale potato soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale Potato Soup:
  1. Take 4 cup broth vegetable or chicken
  2. Take 2 1/2 cup kale in bite size pieces
  3. Get 1 large carrot
  4. Take 2 large potatoes
  5. Make ready 1 clove garlic
  6. Take 1 tbsp extra virgin olive oil or more to taste
  7. Get 1/2 tsp turmeric
  8. Make ready 2 each bay leaf
  9. Get 1/4 tsp nutmeg
  10. Make ready 1 tbsp chopped parsley
  11. Prepare 1 tsp walnut oil for drizzling

These steamy bowls of vegetables, chickpeas, and flavorful broth won't last long at your table. Is it wrong to say that Sweet Potato & Kale. This soup is total detox in a bowl. Like it's impossible to get sick if you're eating it.

Steps to make Kale Potato Soup:
  1. This kale potato soup is light, healthy and made with simple ingredients.
  2. Spice mix:
  3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
  4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
  5. Pour spice mix into large sauce pan with broth.
  6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
  7. Salt and pepper to taste.
  8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.

Chock full of veggies, fiberful lentils and chunks of taters, this truly is one hearty bowl of heaven. Tender new potatoes and wilted kale in the creamiest dairy-free base ever. All of it takes shape in one pot and with Then you're cozying up with a warm bowl of your new favorite potato kale soup. THIS Smoked Sausage Kale and Potato Soup is everything! This sweet potato kale soup features black beans and is flavored with cumin and lime; it's a hearty gluten-free and vegan soup recipe.

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