Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crab artichoke & spinach rollatini. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make a Baked Crab & Artichoke Dip recipe! I hope you enjoy this easy Baked Crab & Artichoke Dip recipe! It's the best of both worlds with a few extra ingredients, like bell pepper, green onions, and a.
Crab artichoke & spinach rollatini is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crab artichoke & spinach rollatini is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crab artichoke & spinach rollatini using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crab artichoke & spinach rollatini:
- Prepare 1 chicken cutlet 3 ounces
- Get 2 tbsp Alouette spinach and artichoke spreadable cheese
- Get 2 thin slices of provolone (Sargento)
- Prepare leaves Baby spinach
- Prepare 1 ounce crab meat
Use your fingers to break the crab meat into pieces. Add and whisk in the chopped artichoke pieces and bell pepper with the crab. Decadent Hot Crab Spinach and Artichoke Dip is a must for parties this season! If you love spinach artichoke dip, you will love this version with crab!
Instructions to make Crab artichoke & spinach rollatini:
- Take a chicken cutlet and thin it out evenly with a meat mallet
- Place 1 tbsp of spreadable cheese on the chicken
- Top with 1 ounce of crab meat
- Enough spinach leaves to cover
- One slice of provolone
- Roll up tightly secure with toothpicks
- Sear on each side then top with 1 tbsp of spreadable cheese
- Place slice of provolone on top then cook for 20 minutes in 375 degree oven
- Out of the oven all bubbly yums
- MFP for one rollatini
- Serve with veggies. I'm having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan
Hot Crab Artichoke Dip in Mini Bread Bowls are an easy and delicious snack perfect for all your Filled with artichoke, spinach, lump crab meat, and cheese, guests will love the fun and delicious. Place the crab and artichoke dip into the small serving bowl. Sprinkle the toasted buttered breadcrumbs evenly over. Keywords: artichoke dip, cheesy crab dip, crab dip, Hot and Cheesy Crab and Artichoke Dip, hot crab dip. Add the oil and heat another minute.
So that is going to wrap this up with this exceptional food crab artichoke & spinach rollatini recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!