Loaded Potato Chicken Bake
Loaded Potato Chicken Bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, loaded potato chicken bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.

Loaded Potato Chicken Bake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Loaded Potato Chicken Bake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook loaded potato chicken bake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Chicken Bake:
  1. Prepare 3 chicken breasts (cubed)
  2. Get 3 large potatoes (cubed)
  3. Get 2 cups shredded cheese
  4. Take 1 cup bacon bits
  5. Make ready 6 tbsp Frank's Redhot Hot Sauce
  6. Prepare 1/2 onion (minced)
  7. Take 1 tbsp salt
  8. Prepare 1 tbsp black pepper
  9. Make ready 2 tbsp garlic powder
  10. Prepare 1 tbsp paprika
  11. Take 1/3 cup olive oil
  12. Prepare 1 cup green onion (diced)
  13. Get 6 tsp butter

Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon. Sprinkle on cheese and bacon and broil until the cheese is melted. Layer half of the diced potatoes in the bottom of the dish.

Instructions to make Loaded Potato Chicken Bake:
  1. Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.
  2. In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! - In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well.
  3. Pour cubed potatoes into sauce mixture & evenly coat the potatoes.
  4. In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.
  5. Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.
  6. While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.
  7. In seperate bowl combine cheese, green onions & bacon bits.
  8. Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.
  9. On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.
  10. When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!

Season chicken with salt and pepper. Baked potatoes can be incredibly simple and delicious, but they can be incredibly bland and boring, too. Here's how to bake them for the crispest, most flavorful skin and creamy, fluffy flesh No matter how fully loaded a plain baked potato may be, there's still an expanse of unspectacular spud beneath. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. Chicken pot pie meets a loaded baked potato in this comfort-food, chicken potato soup recipe.

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