Steamed rice /chicken curry
Steamed rice /chicken curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed rice /chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enjoy Chicken Curry with Steamed Rice and share it with your family and friends. All Reviews for Chicken Curry with Rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines.

Steamed rice /chicken curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steamed rice /chicken curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook steamed rice /chicken curry using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed rice /chicken curry:
  1. Make ready 400 gm basmati rice
  2. Make ready 3 cup water
  3. Take 8 cubed chicken thighs
  4. Take 4 teaspoon all purpose flour
  5. Take 4 tablespoon vegetable oil
  6. Make ready 4 cloves minced garlic
  7. Take 1 inch ginger
  8. Get 1 finely chopped onions
  9. Make ready 1 diced,peeled carrot
  10. Take 1 diced,peeled potato
  11. Take 1 stick celery
  12. Get Salt as required
  13. Get Seasoning
  14. Prepare 2 cup chicken stock
  15. Make ready 1/4 cup crushed tomato
  16. Take 3 tablespoon unsalted butter
  17. Get 1 tablespoon garam masala powder
  18. Prepare 1 tablespoon curry powder
  19. Make ready 1/4 tablespoon cayenne pepper
  20. Get 1 garted,peeled apple
  21. Take 1 tablespoon soy sauce
  22. Get 1 teaspoon honey

It's a family recipe from one of my readers, Hannah Ong. Even though the name of the dish is steamed chicken rice, there's lots more to it than just chicken; good ingredients like Shiitake mushrooms and cabbage. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful.

Instructions to make Steamed rice /chicken curry:
  1. To make your very own steamed rice take the rice and put them in a bowl.pour water and let them soak for about 35-40 mins. Now take a pot or a deep pan and put it on a medium flame.add the water and let it boil.once it has started to boil,add the rice. Take a lid and cover the pot/pan with it.let the rice cook until the rice has become soft and tender.once done,switch off the flame - - Your steamed rice are ready
  2. Combine chicken and 2 tbsp flour in large mixing bowl tossing to coat pieces well with flour - - Warm 2 tbsp oil in deep non_stick skillet set over medium high heat.add chicken pieces,shaking off excess flour.brown chicken for 5 min until lightly golden transfer to bowl - - Add remaining 2 tbsp oil to same skillet.add garlic and ginger,sauté for about 1 min until they brown lightly
  3. Add the onions and sauce for about 8-10 minutes stirring occasionally, until lightly browned - - Add carrot,potato and celery,saute 2 min add chicken,salt, seasoning 1 cup broth and tomatoes.cover skillet bring content to a boil reduce heat to medium low and cook for 30 min stirring accasionally
  4. Meanwhile make the roux warm butter in non stick frying pan over medium heat add remaining 2 tbsp flour. Stirring occasionally,cook until flour turns to a light golden colour,about 10 min
  5. Add curry powder,garam masala and cayenne pepper,cook 2 min add remaining 1 cup broth cook 1 min stirring till roux thickens - - Add roux,Apple,soy and honey to chicken in skilletStirring to mix it in gently cover skillet and cook for 5 min for flavours to blend and apple to soften

The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. It's officially winter now in the United States, I am sure many people are bundling up at home and cooking, instead of out and about in the frigid cold weather. I am lucky that I am in Southern California where winter is. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

So that is going to wrap this up with this special food steamed rice /chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!