LadyIncognito's Grand Chicken and Sausage Pasta Bake
LadyIncognito's Grand Chicken and Sausage Pasta Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ladyincognito's grand chicken and sausage pasta bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

LadyIncognito's Grand Chicken and Sausage Pasta Bake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. LadyIncognito's Grand Chicken and Sausage Pasta Bake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ladyincognito's grand chicken and sausage pasta bake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make LadyIncognito's Grand Chicken and Sausage Pasta Bake:
  1. Make ready 3 cooked and cubed chicken breasts
  2. Make ready 1 link of smoked sausage cooked and cubed
  3. Prepare 26 oz can of cream of chicken soup
  4. Prepare 1 can Grand's biscuits( I used flaky buttery kind)
  5. Prepare 2 stalks of celery, chopped
  6. Prepare 1/2 onion, diced
  7. Get 2 carrots chopped
  8. Make ready 2 cup rotini pasta cooked
  9. Prepare 1/2 poblano pepper diced
  10. Take everyday season of choice
Steps to make LadyIncognito's Grand Chicken and Sausage Pasta Bake:
  1. Preheat oven to 375°F. Make sure all ingredients that required to be chopped and diced are so.
  2. Cook pasta according to package directions but make sure to leave it a bit al dente so that it can continue cooking in the oven.
  3. Before pouring water off of pasta add the chopped veggies to soften them up a bit for about two minutes.
  4. Drain well and pour into cassrole dish. Add the meats and the soup and mix well to your liking.
  5. Open can of Grands biscuits and place on top of pasta bake. At this point you can add a little dried parsley for presentation, if you like.
  6. Place in oven uncovered and bake until biscuits are golden brown. Approximately 15-25 minutes.
  7. Here are two that I made. I had changed one to mushroom soup and rubbed the tops of the biscuits with a little butter.

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