Moong Masoor Daal Boiled Rice Chicken Roast
Moong Masoor Daal Boiled Rice Chicken Roast

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moong masoor daal boiled rice chicken roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong Masoor Daal Boiled Rice Chicken Roast is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Moong Masoor Daal Boiled Rice Chicken Roast is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moong masoor daal boiled rice chicken roast using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moong Masoor Daal

Boiled Rice Chicken Roast:

  1. Make ready 1-1 cup moong daal
  2. Get 2-1 cup masoor daal
  3. Get 3-1 tsp salt
  4. Make ready 4-1 /2 tsp haldi
  5. Take 5-1 tsp red chilli powder
  6. Take 6-1 tsp each -Garlic & Ginger
  7. Prepare 7-3 green chillies
  8. Take Tarka
  9. Take 1-2 tbsp khalis ghee
  10. Get 2-1 tsp zeera
  11. Prepare 3-1 tsp chopped garlic
  12. Prepare Chicken Roast
  13. Prepare 1-8 pieces chicken
  14. Get 2-1 tsp garlic paste
  15. Prepare 3-2 tbsp lemon juice
  16. Take 4-1 tbsp soya sauce
  17. Get 5-1 tsp red chillies powder
  18. Prepare 6-1 tsp chat masalah
  19. Make ready 7-1 tsp yogurt
  20. Take Rice
  21. Get 1-2 cups
  22. Take 2-2 tbsp ghee
  23. Prepare 3 - salt to taste
Steps to make Moong Masoor Daal

Boiled Rice Chicken Roast:

  1. Wash and soak both the daals.
  2. Boil water and add salt, haldi, red chillies powder, ginger and garlic paste.
  3. Add daal and green chilli. Cook till tender.
  4. Give tarka of garlic and zeera.
  5. For chicken roSt. Marinate chicken with yogur, red chilli powder, chat masalah, soya sauce, lemon juice and yogurt.
  6. Add little oil in chicken and cook till tender.
  7. For rice. Soak rice for atleast 30 minutes. Boil water and cook rice. 4 cups water in two cups rice.
  8. Add salt and ghee and cook till tender.
  9. Assemble your tray beautifully to impress your guest. Serve with salad and achar.

So that’s going to wrap this up for this exceptional food moong masoor daal boiled rice chicken roast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!