Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sea food pasta, fried chicken and shrimp/shredded chicken sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add shrimp and scallops and season with salt and pepper. Add the sauce to the browned chicken, onions, and garlic in the skillet. Bring the sauce to a simmer.
Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sea food pasta, fried chicken and shrimp/shredded chicken sauce using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
- Prepare 1 1/2 pack Spaghetinni
- Get 8 balls of Fresh Red Tomatoes
- Get 2 Stock cubes
- Make ready Groundnut oil
- Prepare 1 Tablespoonful of Black pepper
- Make ready 6 Carrots
- Take 1 Big Yellow bell pepper
- Prepare 100 g Shrimp
- Prepare 1 kg Chicken
- Make ready 1 satchet Spice city
- Prepare 2 balls of Red Onions
- Make ready 50 g Rosemary
- Get 1 Ginger
- Take 4 Garlic cloves
- Prepare 1 satchet curry
- Get 1 satchet thyme
- Make ready to taste Salt
Add seasoning to your sauce and reduce to your desired consistency. Plate the pasta divide chicken and shrimp top with your good sauce. Cajun Shrimp and Chicken Alfredo pasta. Season to your liking I used Cajun seasoning Chicken and Shrimp.
Instructions to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
- Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins.
- Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness.
- Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it.
- In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins.
- Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out.
The combination of chicken and shrimp goes so well together in this skillet dish, perfect way to get some extra protein in your diet. Creamy Shrimp Pasta with Tomatoes and Arugula. Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper. Saute mixture until shrimp and mushrooms are cooked. Add the cream, Romano cheese and cayenne pepper.
So that’s going to wrap this up for this special food sea food pasta, fried chicken and shrimp/shredded chicken sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
