Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked chicken, green beans and red potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sprinkle a packet of zesty Italian dressing mix over the top. Green Beans, Chicken Breasts and Red Skin Potatoes. Homestyle Green Beans And Red PotatoesMelissa's Southern Style Kitchen.
Baked chicken, green beans and red potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked chicken, green beans and red potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken, green beans and red potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken, green beans and red potatoes:
- Take 1 lb chicken breast tenders
- Make ready 1 lb red potatoes, quartered
- Make ready 1/2 lb green beans, trimmed
- Get 1 envelope Italian dressing mix
- Make ready 4 tbsp butter, melted
- Get 1/2 cup chicken broth
Here's what you'll need to make this zesty Italian chicken dish You can also swap out russet potatoes with baby reds. A few people have left comments with worry about the amount of butter in this baked chicken with. Chicken Potatoes and Green Beans is a one pan meal that's so easy to make. But baking the chicken AND sides all together in the lemon-based sauce really ramps up the flavor without requiring a ton of pots and pans.
Steps to make Baked chicken, green beans and red potatoes:
- Arrange chicken, potatoes and green beans in rows in a casserole dish.
- Sprinkle seasoning packet on top, turning chicken and potatoes to coat evenly.
- Drizzle butter and broth on top.
- Cover with foil and bake at 350 for 1 hour or until chicken is done and veggies are tender.
We only had one serving leftover, so I let him have the chicken while I staked my claim on the roasted potatoes and green beans- and they were just as. Lay the potatoes on the other side of the baking sheet. If at any point the chicken begins to brown too much during If the chicken breasts you are using are larger, you may need to remove the potatoes and green beans to a plate and continue roasting the chicken breasts. Add a selection of green vegetables with this hearty meal of baked chicken with potatoes and red onions for a delicious and healthy family dinner. Add a few sprigs of fresh rosemary to garnish.
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