Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken cutlets in sweet-savory sesame sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cutlets in Sweet-Savory Sesame Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Cutlets in Sweet-Savory Sesame Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken cutlets in sweet-savory sesame sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cutlets in Sweet-Savory Sesame Sauce:
- Get For the chicken cutlets
- Prepare 2 Chicken breasts
- Make ready 1 ☆ Egg
- Make ready 3 tbsp ☆ Cake flour
- Prepare 1 dash of each ☆ Salt and pepper
- Get 1 Panko
- Prepare 1 Frying oil
- Get For the sauce
- Prepare 300 ml ■ Concentrated dashi stock
- Take 3 tbsp ■ Sake
- Make ready 3 tbsp ■ Mirin
- Make ready 3 tbsp ■ Soy sauce
- Prepare 1 tbsp ■ Honey
- Prepare 3 tbsp ■ Ground sesame seeds
- Make ready 1 dash Finely sliced green onion
Steps to make Chicken Cutlets in Sweet-Savory Sesame Sauce:
- In a bowl, whisk the ingredients marked ☆.
- Take the skin off the chicken breast and pierce it all over with a fork.
- Dip the chicken in the egg mixture, and coat with panko.
- Fry in oil at 320-340°F/160-170°C until golden brown.
- Drain, and slice into easy to eat pieces.
- Add the ingredients marked ■ in a pan and bring to a boil, then add the chicken from Step 5. Use a spoon to thoroughly coat the chicken with the sauce while simmering for 5 minutes.
- Transfer to a serving dish, pour the remaining sauce from the pan over, and scatter chopped green onions on top.
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