Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pour over enchiladas and top with remaining cheese. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal!
White Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. White Chicken Enchiladas is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook white chicken enchiladas using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Enchiladas:
- Prepare sauce
- Get 1 packages white corn torillas
- Make ready 1 packages sour cream
- Make ready 1 Frozen chicken breasts
- Get 1 can enchilada sauce (green)
- Get 1 packages shredded monterrey jack cheese
- Make ready 1 can diced chilies
- Prepare 1 packages Frozen diced onion
- Make ready 2 avocados
- Take 1 lime juice
- Make ready 2 tomatoes
- Prepare 1 Fresh cilantro
- Prepare 1 chicken broth
- Make ready 1 ground black pepper
- Prepare 1 ground cumin
- Make ready 1 jalapeños
- Get 1 can Black beans
The only skill required is in measuring, the rest just works itself out! White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich. These White Chicken Enchiladas have become a family favorite!
Instructions to make White Chicken Enchiladas:
- Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside.
- Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover.
- For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining.
- Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish.
- One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired.
- Bake at 350 for about 20 minutes and enjoy!
They are super easy to prepare, tasty as can be. The sauce is semi-homemade, but we'll just keep that our lil secret, okay? Once you've made these, your family and friends will be begging for more! They are a little work, but worth it all! This recipe can easily be halfed.
So that’s going to wrap it up for this exceptional food white chicken enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
