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Below is a cod fish potatoes casserole (portuguese bacalhau com natas ) dish that you can mimic to serve your cherished household.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cod fish potatoes casserole (portuguese bacalhau com natas ). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. In a small bowl, mix together olive oil, garlic, parsley. Bacalhau com natas (cod with cream) is one of the more popular.
cod fish potatoes casserole (portuguese bacalhau com natas ) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. cod fish potatoes casserole (portuguese bacalhau com natas ) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you cook it.
Active ingredients of cod fish potatoes casserole (portuguese bacalhau com natas ):
- Take 2 lb salty cod fish (salty or fresh your choice)
- Prepare 1 kg potatoes
- Prepare 500 ml wiping cream
- Make ready 1 cup millk
- Make ready 1 cup mozzarella shredded
- Make ready 1 egg yolk
- Take 1 tbsp mustard
- Make ready 1 large onion
- Make ready 2 clove garlic
- Prepare 1/2 olive oil
- Get 1 dry bay leave
- Make ready 1 salt pepper and nutmeg to taste
- Make ready 1 1/2 tbsp flour
Bacalhau a Bras - Salted Portuguese Codfish, Eggs & Potatoes. Cod fish Casserole (portuguese style)Food.com. olive oil, cod, onions, tomatoes, collard greens, potatoes. Portuguese cod fish casserole is delicious and will become a favorite dish at home if it isn't already. Drain and place in a large bowl.
To Make cod fish potatoes casserole (portuguese bacalhau com natas ):
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- The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
- I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
- put the cod fish in a pan cover with water and boil until cooked
- after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
- in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
- add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
- on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
- add to the cod fish cream ;cook for 10minutes stir often
- on the side peel and slice the potatoes deep fry them until golden
- add the potatoes to the cod fish cream and mix
- put in a oven pan and take to oven at 400°F until golden brown
- enjoy it is delicious
- I add a cup of cooked peel and diced shrimp(my personal touch )
Rinse the olives, then add to the bowl with the potatoes. This Portuguese Braga style cod recipe (receita de bacalhau à Braga) is easy to prepare, serve with. Encontre imagens stock de Cod Fish Casserole Potatoes Bacalhau Com em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias. Great recipe for cod fish potatoes casserole (portuguese bacalhau com natas ). great with boiled potatoes to (my mother in law favorite version ).
That’s the dish for cod fish potatoes casserole (portuguese bacalhau com natas ), do not neglect to practice it promptly in your home so that your family members will enjoy.
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