White chicken enchiladas
White chicken enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

White chicken enchiladas is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. White chicken enchiladas is something that I have loved my whole life.

Pour over enchiladas and top with remaining cheese. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal!

To begin with this recipe, we have to prepare a few ingredients. You can have white chicken enchiladas using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White chicken enchiladas:
  1. Prepare 10 each flour or white corn tortillas
  2. Make ready 3 cup cooked,shredded chicken
  3. Make ready 1 can cream of mushroom
  4. Prepare 2 cup shredded Monterey Jack cheese
  5. Take 3 tbsp butter
  6. Prepare 3 tbsp flour
  7. Take 2 cup chicken broth
  8. Take 1 cup sour cream
  9. Prepare 4 oz diced green chilies or jalapeños
  10. Make ready 1 small chopped onion
  11. Get 1/2 cup crumbled queso fresco cheese

The only skill required is in measuring, the rest just works itself out! White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich. These White Chicken Enchiladas have become a family favorite!

Steps to make White chicken enchiladas:
  1. Preheat oven to 350°F
  2. Spray a 9x13 pan with cooking spray.
  3. Mix chicken, cream of mushroom and 1 cup jack cheese.
  4. Roll tortillas and place in pan seam down.
  5. In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream.
  6. Pour sauce over enchiladas and top with crumbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.

They are super easy to prepare, tasty as can be. The sauce is semi-homemade, but we'll just keep that our lil secret, okay? Once you've made these, your family and friends will be begging for more! They are a little work, but worth it all! This recipe can easily be halfed.

So that’s going to wrap this up with this exceptional food white chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!