Green Chutni Kabab (Cutlets)
Green Chutni Kabab (Cutlets)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green chutni kabab (cutlets). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green Chutni Kabab (Cutlets) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Green Chutni Kabab (Cutlets) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have green chutni kabab (cutlets) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green Chutni Kabab (Cutlets):
  1. Prepare (For Cutlets/Kabas)~
  2. Take 1 kg Boiled Potatoea
  3. Prepare 1 tsp salt
  4. Make ready 1 tsp red chilli powder
  5. Get 1 tsp cumin seeds
  6. Make ready 1/2 tsp chicken powder (optional)
  7. Make ready (For Green Chutni)~
  8. Take 1 cup fresh Coriander leaves
  9. Make ready 1 cup fresh mint leaves
  10. Take 3-4 green chillies
  11. Prepare 1 clove garlic
  12. Make ready 1/2 tsp salt
  13. Prepare (For Coating)~
  14. Make ready 1 cup gram flour
  15. Prepare 1 tsp crushed red chilli
  16. Prepare 1 tsp salt
  17. Make ready 1/2 tsp cumin seeds
  18. Take 1/4 tsp baking soda
  19. Prepare Water as required
Steps to make Green Chutni Kabab (Cutlets):
  1. Take a bowl add boiled and mashed potatoes, add chilli powder, salt, chicken powder and cumin seeds.
  2. Mix them well and make 12 equal size balls. Set aside them.
  3. Lets make Chutni for filling. In a mixer or chopper add coriander and mint leaves, salt, clove of garlic and green chillies then chopperized it to make a paste.
  4. Now take a ball of potatoes mixture and flatten it on your palm, add ½ tbls of Chutni in bottom then cover with another Potatoes flatten ball.
  5. 3rd step to make coating. In Gram flour add red crushed Chillies, salt, Cumin seeds and Baking soda.
  6. By adding little water make a slightly thin paste (paste should not to thick not to thin). Just running batter.
  7. Dip Chutni filled cutlets into the coating and deep fry it on medium flame.
  8. Golden from both sides and crisp as well as. Serve with, ketchup or yogurt sauce. Tasty Chutni kababs ready to serve.

So that is going to wrap it up with this special food green chutni kabab (cutlets) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!