Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's white green chile chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's White Green Chile Chicken Enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Get ● For Your Proteins
- Get 4 Fat Free Chicken Breasts
- Take 1 (32 oz) Box Chicken Broth
- Get 1 tbsp Fresh Ground Cumin
- Get 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Mexican Oregano
- Get 1 tbsp Kosher Salt
- Prepare as needed Water
- Get ● For Your Dry Enchilada Mixture
- Get 1 Can Drained Black Olives [halved]
- Get 1/2 Cup Cilantro Leaves [+ reserves]
- Take 1/2 Cup Chopped Green Onions
- Prepare 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Make ready 1/3 Cup Red Onions [+ reserves for topping]
- Get 1/3 Cup White Onions [+ reserves for topping]
- Prepare 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Prepare 2 tbsp Fine Minced Garlic
- Make ready 2 tbsp Ground Cumin
- Get 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Hatch Green Chilie Powder
- Get 1 tbsp Fresh Lime Juice
- Prepare ● For Your Wet Enchilada Ingredients
- Get 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Take 2 Cans Camplles Cream Of Chicken Soup
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Get 1 Cup Sour Cream
- Prepare 1/8 Cup Cream Cheese
- Get ● For Your Enchiladas Toppers [to taste]
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Make ready Shredded Mexican 3 Cheese
- Take Fine Minced Red Onions
- Make ready Fine Minced White Onions
- Prepare Fine Minced Green Onions
- Prepare Fine Minced Jalepenos
- Get Leaves Chopped Cilantro
- Take Fine Shredded Chicken
- Take Your Favorite Green Salsa
- Prepare Sliced Avocados
- Prepare Sour Cream
- Make ready ● For The Wraps [as needed]
- Get Warm Flour Tortillas [6"or 12"]
Instructions to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
So that is going to wrap it up for this exceptional food mike's white green chile chicken enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
