Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aysha's stuffed chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aysha's stuffed chicken breast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Aysha's stuffed chicken breast is something which I have loved my entire life.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aysha's stuffed chicken breast:
- Make ready 1 lb boneless skinless chicken breast
- Prepare 4 oz pepper jack cheese (can use up to 6oz)
- Get 1 cup frozen spinach, thawed and drained (fresh cooked)
- Prepare 2 tbsp Olive oil
- Prepare 1 dash sea salt
- Make ready 1 dash black pepper
- Take 2 tbsp cajun seasoning
- Get 1 lots of toothpicks
Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the cream cheese mixture out before closing it. You can secure with toothpicks if you want, but you don't need to. This Stuffed Chicken Recipe is no ordinary stuffed chicken breast!
Instructions to make Aysha's stuffed chicken breast:
- Preheat oven to 350°F
- Flatten chicken to 1/4 inch thickness
- In a medium bowl combine the pepper jack cheese, spinach, salt and pepper
- Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.)
- Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional)
- Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup)
- Bake for 35 to 40 mins or until chicken is cooked through
- Remove toothpicks before serving. Serve whole or slice into medallions
The first cut into the chicken produces a juicy burst of hot lemon-herb butter and makes the chicken so juicy and flavorful. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Spinach stuffed chicken breasts are a family favorite. Spinach stuffed chicken breasts always turn out tender and juicy.
So that is going to wrap it up with this exceptional food aysha's stuffed chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
