Brad'S pepperoni stuffed chicken breast
Brad'S pepperoni stuffed chicken breast

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's pepperoni stuffed chicken breast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad'S pepperoni stuffed chicken breast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Brad'S pepperoni stuffed chicken breast is something that I’ve loved my entire life.

You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. Your family will love these stuffed chicken breasts that are big on flavor!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad'S pepperoni stuffed chicken breast:
  1. Take 2 large boneless skinless chicken breasts
  2. Make ready 1 packages sliced pepperoni
  3. Prepare 1 cup shredded mozzarella cheese
  4. Make ready 4 large basil leaves
  5. Take 3 strips of bacon cut in half
  6. Take 1 egg beaten with a little milk
  7. Take 1 garlic and herb bread crumbs

Cut the chicken breasts in half, giving you four pieces. Carefully cut a slit into the center of the chicken breast, creating a pocket. Chicken breasts stuffed with pepperoni and mozzarella cheese cooked in an oven. Pour the marinara sauce into the skillet and cook, stirring, to heat through.

Steps to make Brad'S pepperoni stuffed chicken breast:
  1. Rinse chicken and pat dry
  2. Place on a cutting board. Butterfly breasts starting with the thick side
  3. Heat oven to 350
  4. Place mozzarella, pepperoni, and basil leaves on butterflied chicken
  5. Fold back the chicken and lay strips of bacon over breasts
  6. Bake for 35 minutes or until 145°F
  7. Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes

Nestle the chicken cutlets in the sauce, then arrange some pepperoni slices over the top of each one. Roasted stuffed chicken breast is the perfect Fall dish filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula. Divide the stuffing and fill each breast with the pear filling and brie. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Lay a mozzarella slice on top Use a knife to carefully slice the chicken breasts in half across the middle (it's easier if you hold your other palm firmly against the top of the breast while you slice with the other.

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