Easy Chicken "Pot Pie" Casserole
Easy Chicken "Pot Pie" Casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy chicken "pot pie" casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Chicken "Pot Pie" Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Chicken "Pot Pie" Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken "Pot Pie" Casserole:
  1. Make ready 4 boneless, skinless chicken breasts
  2. Take 64 oz cream of chicken soup
  3. Take 1/2 cup chicken stock
  4. Prepare 1/2 cup white vinegar
  5. Take 1/2 cup peas
  6. Get 1 large yellow onion; small dice
  7. Take 3 carrots; peeled and sliced into bite sized pieces
  8. Get 3 stalks celery; small dice
  9. Make ready 3 clove garlic; minced
  10. Prepare 1 bay leaf
  11. Take 3/4 oz rosemary; minced
  12. Prepare 2 tbsp fresh thyme; minced
  13. Make ready 1 tbsp garlic powder
  14. Get 1 tbsp onion powder
  15. Make ready 3 can buttery biscuits
  16. Make ready 1 vegetable oil; as needed
  17. Make ready 1 salt and pepper
Instructions to make Easy Chicken "Pot Pie" Casserole:
  1. Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
  2. Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
  3. Add vinegar and stock. Scrape the bottom of the pot to release the fond.
  4. Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
  5. Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
  6. Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
  7. Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
  8. Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice

So that’s going to wrap it up for this special food easy chicken "pot pie" casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!