Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp
Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
  1. Take 1 quart heavy whipping cream
  2. Take 16 Ounces grated Parmesan cheese
  3. Make ready 18 0z tandoori flatbread
  4. Prepare 2 boxes penne rigate
  5. Get to taste Salt and pepper
  6. Prepare 16 oz jumbo shrimp
  7. Get 16 oz broccoli florets
  8. Make ready 2 oz cilantro flakes or parsley
  9. Prepare 1 stick butter
  10. Make ready 16 oz shredded cheese your choice

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Instructions to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
  1. Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside.
  2. In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency.
  4. Season chicken to taste add oil to coat and place in oven at 425F until done.
  5. Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove.
  6. Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove.
  7. Add all together and serve.

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