Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken bake with mushrooms and sundried tomatos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken bake with mushrooms and sundried tomatos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken bake with mushrooms and sundried tomatos is something that I’ve loved my whole life. They’re fine and they look fantastic.
Sprinkle chicken with salt and pepper. Spoon sauce over chicken; sprinkle with parsley. Chicken bake with mushrooms and sundried tomatos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken bake with mushrooms and sundried tomatos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken bake with mushrooms and sundried tomatos:
- Get 4 boneless,skinless chicken breast fillets
- Get 400 grams finely sliced fresh white organic mushrooms
- Make ready 1 finely cubed onion
- Prepare 4 clove thinly sliced garlic
- Prepare 2 pinch dried basil
- Get 2 pinch dried thyme
- Prepare 1 sea salt
- Make ready 8 sliced sundried tomatoes
- Make ready 3 cup milk
- Prepare 9 tsp cornflour
- Make ready 4 tbsp extra virgin olive oil
This recipe is loaded with flavor and is perfect for meal prep or weeknight dinners. This dish has parmesan, thyme, basil and a host of other spices. Elegant enough for date night, quick and easy enough for a weeknight dinner. Sure to be a family favorite!
Instructions to make Chicken bake with mushrooms and sundried tomatos:
- Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic.
- Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked.
- Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan.
- When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!
Add in the butter and cook until melted. Make any final seasoning adjustments with salt and pepper, then the pasta is ready to be served. I always keep cooked chicken on hand, either in the freezer or in the fridge, so I can add protein quickly to my meals. Left out mushrooms, used sun-dried tomatoes in balsamic vinegar and grilled the chicken the night before. We really liked it but next time I will add more tomatoes and may try the artichoke hearts.
So that’s going to wrap it up for this exceptional food chicken bake with mushrooms and sundried tomatos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
