Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buffalo chicken dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Buffalo Chicken Dip is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook buffalo chicken dip using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Dip:
- Get 1 packages Cream Cheese brick
- Take 1/2 cup Bleu Cheese Salad Dressing
- Take 1/2 cup Buffalo Hot Sauce
- Prepare 1/2 cup Bleu Cheese Crumbles
- Get 2 can Swanson Chicken in water
Instructions to make Buffalo Chicken Dip:
- Preheat the oven to 350°
- Once preheated, place the block of cream cheese in the casserole dish (whatever you use) and put the dish in the oven for 20 mins to soften the cream cheese.
- Take the dish out of the oven and add the rest of the ingredients in any order, all while stirring them together. Drain the water from the cans of chicken and chop/mince the chicken before adding it in.
- Place the dish back in the oven for 30 mins.
- Remove the dish from the oven (and turn the oven off. You're done there.) and let the dip cool to your preferred temperature. Once cool enough, serve with tortilla chips or celery.
So that is going to wrap it up for this special food buffalo chicken dip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
