Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy cheesy baked chicken spaghetti. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Cheesy Baked Chicken Spaghetti is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Cheesy Baked Chicken Spaghetti is something that I have loved my whole life. They are nice and they look fantastic.
#Baked Spaghetti #Spaghetti #easy dinner Have picky eaters? Well, this Easy Cheesy Baked Spaghetti is sure to have them youngins. Chicken Spaghetti Casserole, Quick and Easy, this family friendly recipe can be done in a slow cooker or baked - BEST Baked While this cheesy chicken spaghetti bake recipe isn't technically a slow cooker recipe, you can premake the chicken in a slow cooker, which makes the baking time the only.
To get started with this particular recipe, we must first prepare a few components. You can have easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
- Prepare 3 chicken breasts, seasoned however you like it; cooked; shredded well
- Make ready 1-2 tsp salt
- Prepare 1-2 tsp pepper
- Make ready 1-2 tsp garlic powder
- Prepare 1 lb cooked thin spaghetti
- Make ready 1 (16 oz) block of Velveeta cheese; cubed
- Take 1 cup milk
- Get 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Make ready 1/2-1 cup reserved pasta water
This was very good and super easy. I added another can of cream of chicken soup and a can of hot Rotel (don't drain). Cheesy Baked Spaghetti - a simple, delicious, dinner recipe filled with hamburger, sausage It has all the makings of spaghetti, but in casserole form - similar to our Chicken Alfredo Bake. easy cheesy baked spaghetti. I have loved Spaghetti since I was a little girl!
Instructions to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
In fact, it's always been a family. That means it's a real winner. I got the idea for our pressure cooker cheesy chicken spaghetti recipe from a viewer actually! Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. Here's our version of chicken spaghetti that requires no creamed soups but still delivers on big flavors the whole family will love.
So that’s going to wrap it up for this exceptional food easy cheesy baked chicken spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
