Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, buffalo chicken dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Buffalo Chicken Dip is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Buffalo Chicken Dip is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have buffalo chicken dip using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Dip:
- Make ready 4 chicken breasts
- Get 16 oz cream cheese
- Take 4 celery stalks, finely diced
- Take 6-8 oz blue cheese crumbles
- Make ready 1 cup Frank's hot sauce
- Take 1 cup ranch dressing
- Take 1 cup shredded cheddar
Instructions to make Buffalo Chicken Dip:
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
- While the chicken is poaching, add all the other ingredients to a large bowl and mix.
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.
So that’s going to wrap this up with this special food buffalo chicken dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
