Chicken Tenders and Cucumber with Mayonnaise
Chicken Tenders and Cucumber with Mayonnaise

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tenders and cucumber with mayonnaise. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tenders and Cucumber with Mayonnaise is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Tenders and Cucumber with Mayonnaise is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken tenders and cucumber with mayonnaise using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tenders and Cucumber with Mayonnaise:
  1. Get 2 Chicken tender cutlets steamed in sake (See Steps 1 and 2)
  2. Make ready 1 Cucumber
  3. Make ready A
  4. Prepare 1 1/2 tbsp Mayonnaise
  5. Make ready 1 1/2 tbsp Ponzu
  6. Prepare 1 pinch Salt
  7. Make ready 1 dash Pepper
Instructions to make Chicken Tenders and Cucumber with Mayonnaise:
  1. Making the sake-steamed chicken cutlets in the microwave: Sprinkle 4 chicken cutlets all over with 1 tablespoon sake, place into a microwave safe container, and lightly cover with plastic wrap.
  2. Microwave at 500W for 3 minutes, let sit for 3 minutes with the wrap still on, and they are ready.
  3. You can easily tear the chicken up by hand once it has cooled. If you do so, remove the hard bits of sinew.
  4. Now for the chicken cutlet and cucumber with mayonnaise recipe. We will be using two of the sake-steamed chicken cutlets.
  5. Finely break up 2 of the chicken cutlets, and let cool. Cut the cucumber diagonally into 5 mm thick slices, then finely chop.
  6. Combine with the well-mixed "A" ingredients, and it is done.
  7. This is also tasty with a 1/2 teaspoon of grainy mustard mixed in.

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