Instant Pot Chicken Taco Bake
Instant Pot Chicken Taco Bake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot chicken taco bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instant Pot Chicken Taco Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Instant Pot Chicken Taco Bake is something which I have loved my whole life. They’re nice and they look wonderful.

Place chicken, seasonings, and buffalo sauce in the Instant Pot. Transfer shredded chicken and sauce to a baking sheet. Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a.

To begin with this recipe, we must prepare a few ingredients. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Taco Bake:
  1. Take 3 frozen chicken thighs
  2. Get 1 can diced tomatoes drained
  3. Make ready 1/4 cup salsa
  4. Take 2 tbsp taco/chili seasoning
  5. Prepare 1 can refried beans
  6. Prepare 1 cup shredded cheese
  7. Get 6 sprouted tortillas

This Instant Pot Chicken Tacos recipe will work in any brand of electric pressure cooker, including the Instant These Easy Instant Pot Shredded Chicken Tacos are so versatile! Instant Pot® Shredded Chicken Tacos. by Natalie. Thank you for helping me work with brands I love! These flavorful Instant Pot® shredded chicken tacos are easy to prep and even easier to cook- let the pressure cooker do all the work!

Steps to make Instant Pot Chicken Taco Bake:
  1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
  2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
  3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
  4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
  5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
  6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
  7. Serve with typical taco tops.

Grate the onion and add the grated onion and its juice to the Instant Pot. Add chicken, BBQ sauce, worcestershire sauce, paprika and broth, then. These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)! January on The Recipe Rebel is all about easy, most healthy family dinners — some that double as Superbowl party recipes. The pressure cooker makes short work of shredded chicken!

So that’s going to wrap it up for this special food instant pot chicken taco bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!