Buffalo Chicken Dip Ring
Buffalo Chicken Dip Ring

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken dip ring. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Buffalo Chicken Dip Ring is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Buffalo Chicken Dip Ring is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook buffalo chicken dip ring using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Dip Ring:
  1. Take 2 tbsp. unsalted butter, softened to room temperature
  2. Get 1/4 cup blue cheese dressing
  3. Take 4 oz. cream cheese, softened to room temperature
  4. Take 1/4 cup hot sauce (such as Franks red hot)
  5. Get 1/2 tsp. each chili powder, cumin, smoked paprika
  6. Make ready 1/2 tsp. each garlic powder, onion powder
  7. Get 1/8 tsp. salt
  8. Make ready 1 cup freshly shredded cheddar cheese, divided
  9. Prepare 1 cup freshly shredded mozzarella cheese, divided
  10. Take 4 slices bacon, cooked and crumbled
  11. Take 2 cups shredded chicken
  12. Get 2 packages (16.3 oz.) -16 total- refrigerated biscuits
  13. Take 2 tbsp. unsalted butter, melted
Instructions to make Buffalo Chicken Dip Ring:
  1. Preheat the oven to 350°F. Use the softened butter to grease a bundt pan and set it aside.
  2. In a medium bowl, whisk together the cream cheese, blue cheese, hot sauce and seasonings until smooth. Then stir in 1/2 cup of cheddar cheese, 1/2 cup of mozzarella cheese, the bacon and the chicken. Stir until everything is combined.
  3. Lay the biscuits out on a flat surface. Spoon 1 1/2 tbsp. of the buffalo chicken filling onto each biscuit. Add more to each as needed until all the mixture is used up.
  4. Stack about 3 or 4 biscuits together, turn them on their sides and place them into the greased bundt pan. Repeat with the remaining biscuits, arranging it all into a tight ring around the bundt pan. Drizzle the two tbsp. melted butter evenly over the top of the ring.
  5. Bake for 30 minutes, or until golden brown and a toothpick inserted into it comes out clean. If the inside isn't completely done yet, then cover the pan with foil and continue to bake until it's cooked through. Then remove the bundt pan from the oven, sprinkle the remaining cheddar and mozzarella over the top and bake for an additional 5 minutes, until the cheese is all melted.
  6. Cool the bread ring in the pan for 10 minutes, then remove it from the pan by flipping it onto a plate, then flip it back over so the cheese side is facing up. Serve warm with some blue cheese or ranch on the side for dipping.

So that’s going to wrap it up for this special food buffalo chicken dip ring recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!