Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy pepper chicken masala (kerala style). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How to make Spicy Pepper Chicken Masala Recipe. Get step by step recipe for Kerala Style Kozhi Kurumulaku ittathu( pepper chicken) recipe. This restaurant style pepper chicken recipe is very easy to make at home and it's an easy chicken masala recipe.
Spicy Pepper Chicken Masala (Kerala Style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Pepper Chicken Masala (Kerala Style) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):
- Make ready 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
- Get 1 cup Red Onions - chopped into fine pieces
- Get 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Make ready 1 tomato chopped
- Prepare Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it to make a fine paste)
- Prepare 2 stems curry leaves
- Make ready handful chopped cilantro
- Prepare 5-6 green chilli - depending on the spice level
- Prepare 2 tbsp Coriander powder
- Get salt
- Prepare 1 tsp Pepper powder
- Take 1 tsp crushed pepper
- Make ready few drops of lime/lemon juice
You can prepare Pepper chicken in different style and texture. Here I am introducing with you its Kerala style with pepper masala gravy. For this recipe I used coconut oil and fresh crushed ground black pepper for its original taste and aroma. It is bit spicy dish but well goes with boiled rice, chapatti.
Instructions to make Spicy Pepper Chicken Masala (Kerala Style):
- Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
- In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
- Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
- Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
- Add cashew nut paste into it and mix well.
- Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
- Serve hot with Rice or Roti.
I was away on a vacation to Kerala, India for a month. I couldn't pay much attention to my blog during my vacation time. Chettinad pepper chicken masala, learn how to make Chettinad pepper chicken that's spicy and delicious with easy step by step pictures. The fiery meat dishes in Chettinad are world-famous and this pepper chicken masala truly lives up to the Chettinad chicken recipes fame. Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast.
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