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Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious corn bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Corn Bread is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Delicious Corn Bread is something that I’ve loved my entire life.
Cornbread is appropriate for breakfast, dinner, and dessert. Check out these tamale pies layered with the sweet bread, maple bacon corn muffins. A classic side dish loved by EVERYONE.
To begin with this particular recipe, we have to prepare a few components. You can have delicious corn bread using 8 ingredients and 5 steps. Here is how you can achieve that.
Components of Delicious Corn Bread:
- Take 1 cup yellow corn meal
- Take 1 cup flour
- Get 1/2 cup granulated sugar
- Take 3 tsp baking powder
- Make ready 1 tsp salt
- Get 2/3 cup milk
- Take 2 eggs
- Get 1/2 cup vegetable oil
Cornbread has always been a favorite of mine, and I've missed it since going grain-free. I usually make this bread half with jalapeños and half without to suit everyone's taste. Would you believe that I really just had my first piece of cornbread a few years ago? Easy Cornbread is a simple and fast quick bread recipe that is foolproof and so delicious served with soups and chili on a cold winter day.
Instructions To Make Delicious Corn Bread:
- Stir together the dry ingredients(corn meal, flour, sugar, baking powder, and salt).
- Mix together the wet ingredients(Milk, eggs, and oil).
- Combine the wet and dry ingredients until blended. Pour into a greased 8x8 pan.
- In a pre-heated 400 degree oven, bake the corn bread for 25-30 minutes. Or until golden brown.
- Enjoy!
There isn't a trace of corn in the recipe, but try it; it really does taste like cornbread! Grandma's recipe for a sweet, moist cornbread likely to become your favorite! This is the ONLY cornbread recipe that I use, and it comes out wonderful every time. Yes, corn bread freezes very well. Wrap the baked and cooled bread in parchment paper or foil and place in a freezer-safe container.
That’s how to make Delicious Corn Bread , If you follow it properly, after that of training course the results are great. This recipe has been examined, so you don’t require to question the preference. If you are pleased with this Delicious Corn Bread recipe, please share it with your friends. We will certainly write a variety of various other dishes, naturally the ones that have actually been verified successful and also taste great.
So that is going to wrap it up with this special food delicious corn bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
