Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hydrabadi chicken dum biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hydrabadi chicken dum biryani is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hydrabadi chicken dum biryani is something that I’ve loved my entire life.
Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Watch the making of Hyderabadi Chicken Dum Biryani. How To Make Hyderabadi Chicken Dum Biryani By Professionals.
To get started with this particular recipe, we have to first prepare a few components. You can cook hydrabadi chicken dum biryani using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hydrabadi chicken dum biryani:
- Make ready Chicken marinate Preparation:
- Get 750 g Chicken
- Get 250 g Yougurt
- Make ready 1 tbsp Red chilli powder
- Take 1 tbsp Salt (as per tests)
- Get 1 tsp Garam masala powder
- Prepare 1 tsp Black pepper powder
- Make ready 1 tbsp Shan biryani masala
- Get 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Take 1-2 Green chilli
- Make ready 2 tbsp Chopped mint
- Get 2 tbsp Chopped coriander
- Take 4 Medium size onion
- Get 3 tbsp Oil
- Take Rice preparation
- Prepare 800 g Basmati rice
- Make ready 3 Cardamom
- Prepare 4-5 Clove
- Prepare 2-3 Medium size cinnamon
- Take 2 Bay leaves
- Get 3 tbsp salt
- Make ready Assembling
- Get as needed Fried onions
- Get as needed Chopped mint
- Prepare as needed Chopped coriander
- Get 1 green chilli
- Take 1 pinch food colour
- Prepare 2 tsp ghee
Authentic Hyderabadi chicken dum biryani calls for the use of ghee to make biryani. Don't skip adding ghee while layering the rice because it will keep the rice. Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes. Chicken dum biryani recipe with step by step pictures.
Instructions to make Hydrabadi chicken dum biryani:
- (1) Marinate chicken by adding Ginger garlic paste, salt, red chilli powder, garam masala powder, black pepper powder, Shan biryani masala, green chilli, chopped mint, coriander and Yougurt. (2) Mix it gently.For batter result keep marinated chicken in refrigerator for 1-2hours.
- (1) Cut onion into slice. (2) Add 3tbs veg oil/ghee in a pan, fry onion till it turns golden brown.Then crush the fried onion by hand. (3) Mix gently crushed onion and remaining oil in marinated.
- (1) Heat little oil in a pan, add garam masala, water and salt till boiling. (2) Add washed and soaked rice to the boiling water and cook on high flame. (3) Wait and drain water after 3/4 rice cooked.
- (1) Put marinated chicken in pan (2) Add rice, garnish with fried onion, chopped mint, coriander, sliced green chilli and 2tsp ghee.
- Close Pan lid, heat(dum) 5min on high flame then 20 min on low flame.
- Ymmmm!!! Ready To Serve. hydrabadi Dum Biryani
Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. You can find one such Kachi hyderabadi biryani here that I shared. Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Now drop the marinated chicken in that oil and keep it aside.
So that’s going to wrap it up with this exceptional food hydrabadi chicken dum biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
