Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken dum biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Dum Biryani is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Dum Biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken dum biryani using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dum Biryani:
- Prepare 1 kg chicken
- Get 1 tsp ginger garlic paste
- Prepare 3-4 tsp curd
- Prepare To taste Salt
- Prepare 1 tsp Red chilli powder
- Make ready 1 glass Basmati Rice
- Make ready 2 large cinnamon stick
- Make ready 1/2 tsp black pepper powder
- Take 1/2 tsp cloves
- Prepare 1 mace
- Make ready 2 Choti elachi( cardamom)
- Make ready 2 black cardamom
- Make ready 1 tsp cumin seeds
- Take 3 onion sliced
- Make ready 2 tomatoes chopped
- Take 2 tsp Biryani Masala
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Take As needed Food colour
- Get 4 tsp ghee
Instructions to make Chicken Dum Biryani:
- First of all, I have taken 1 kg of chicken, washed it well, 1 teaspoon of ginger garlic paste, 3 teaspoons of curd Then we will add salt as per the taste, in this we will add red chilli powder, about a tablespoon Now we'll mix it well
- Boil water And let the basmati rice cook till 80 % cooked. Here I have taken oil in a pressure cooker about 3 tablespoons, we'll put the spices in it and roast it for about 10 seconds
- In it we will add 3 onion sliced into it when it becomes light brown add the chicken and fry the chicken add chopped tomatoes add 2 tsp of Biryani Powder 1.5 tsp of Coriander powder 1/2 tsp of Turmeric powder and roast well for 5 minutes so that the chicken leaves it's juice now add slit green chillies and mix well. now we will add kasuri methi one spoon and mix well.
- Put a layer of boiled rice. And put chopped coriander leaves on top then over it make a layer of basmati rice then add some water so that moisture stays now add 1 tsp of ghee you can also use oil now add food colour food colur is optional. Then add chopped mint leaves in it, it will give a good flavour and then cover the cooker 's lid and you have to reduce the flame of the gas so that not take whistle and you have to give it 10 minutes.
- And Serve hot with Raita.
So that is going to wrap this up for this special food chicken dum biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
