Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fettuccine alfredo with shrimp chicken and broccoli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:
- Take 3 large boneless chicken breast
- Prepare 12 oz frozen broccoli
- Prepare 16 small shrimp
- Make ready 12 oz fettuccine noodles
- Take 15 oz alfredo sauce
After the sauce is hot and other ingrediants cooked al dente, add-in the pasta, shrimp, broccoli, and grilled chicken into the hot alfredo sauce. continue to stir. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
Instructions to make fettuccine alfredo with shrimp chicken and broccoli:
- boil fettuccine noodles according to directions on the box
- thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
- prepare boiled water with salt and butter
- boil frozen broccoli according to package
- add all ingredients in a pot
- stir in alfredo sauce
Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook. Add the chicken, shrimp, and cooked pasta to the sauce. Sprinkle with an even layer of additional Parmesan cheese. Bring a large pot of water to a bowl.
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