Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked hawaiian teriyaki chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Combine all ingredients (except pineapple) and pour over chicken. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group.
Baked Hawaiian Teriyaki Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Hawaiian Teriyaki Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
- Take 1 lb. boneless, skinless chicken breasts
- Get to taste salt and pepper
- Prepare 1/2 cup + 1 tbsp cornstarch, divided
- Take 2 large eggs
- Take 1/4 cup vegetable oil
- Get 1 cup pineapple juice
- Take 1/2 cup brown sugar
- Get 1/3 cup soy sauce (reduced sodium recommended)
- Take 2 cloves garlic, minced
- Prepare 1/4 tsp. ground ginger
- Get 1 small bell pepper, diced
- Prepare 1 can (8 oz.) pineapple tidbits, drained
My cousin Reiko makes killer baked chicken teriyaki in the oven. She broils it for a couple of minutes at the end to give it a nice color. It doesn't take long, about three minutes (or so) on each side with the lid on. An easy to put together meal that delivers fantastic flavor and is light and healthy.
Instructions to make Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
The homemade Teriyaki sauce is a perfect compliment to the fresh peppers and pineapple. Made with a quick homemade teriyaki sauce, this flavorful dish is one kids and parents will all love. Turn the chicken breasts half-way through the baking process so each side can take a turn, soaking up all that yummy teriyaki sauce flavor!. Classic Baked Teriyaki Chicken, An Evolution. This baked teriyaki chicken has morphed over the years, increased in volume of marinade, and cooking styles changed.
So that is going to wrap this up with this special food baked hawaiian teriyaki chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
