Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken mince curry with green peas and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Mince Curry with Green Peas and Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Mince Curry with Green Peas and Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken mince curry with green peas and potatoes using 33 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Mince Curry with Green Peas and Potatoes:
- Prepare For Marination:
- Get 450 gms Zorabian Chicken Mince
- Make ready 1/4 kg Green Peas
- Take 2 Large Potatoes (Cut into small pieces)
- Make ready 2 tbsp Ginger Garlic Paste
- Prepare 2 tbsp Lemon Juice
- Take 1/4 tsp Turmeric Powder
- Prepare As required Salt
- Prepare 1/2 tsp Pepper Powder
- Take 1/2 tsp Fennel Powder
- Make ready 1/2 tsp Cumin Powder
- Get 1 tbsp Chicken Masala
- Prepare 1 tbsp Chilli Powder
- Make ready 2 tbsp Coriander Powder
- Get For Cooking the Chicken Mince:
- Prepare 4 tbsp Oil
- Take 1/2 tsp Mustard Seeds
- Take 1 pinch Asafoetida
- Take Whole Garam Masala:
- Get 4-5 Whole Red Kashmiri Chillies
- Take 1 Star Anise
- Get 1 Javitri
- Prepare 2-3 Bay Leaves
- Make ready 3 Cardamoms
- Prepare 2 Cinnamon Stick (1")
- Take 3-4 Cloves
- Take as required Few Peppercorns
- Take 2 Onions (Finely Chopped)
- Take 4-6 Green Chillies (Finely Chopped)
- Take 2-3 Sprigs Curry Leaves (Finely Chopped)
- Make ready 2 Tomatoes (Finely Chopped)
- Make ready 1 cup Hot Water
- Prepare 1 cup Coriander Leaves (Chopped)
Steps to make Chicken Mince Curry with Green Peas and Potatoes:
- Wash the chicken mince nicely. Drain the water completely. Wash the green peas. Wash the potatoes. Peel the skin and cut into small pieces.
- In a large mixing bowl, add the chicken mince, green peas, potatoes, lemon juice, ginger and garlic paste, turmeric powder and salt, pepper powder, fennel powder, cumin powder, chicken masala, chilli powder and coriander powder. Mix nicely and marinate for few hours or overnight.
- In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida. Add all the whole garam masala and saute for a minute. Add onions, green chillies and curry leaves and saute till the onions are translucent.
- Add the tomatoes and little salt and saute till the tomatoes are soft and mushy.
- Add the marinated chicken mince, green peas and potatoes and coriander leaves and saute on high for 4 to 5 minutes.
- Add 1cup hot water and let it come to a boil. Keeping the flame on low, cover and cook till done. Garnish with coriander leaves. Serve warm
So that is going to wrap it up for this special food chicken mince curry with green peas and potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!